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Our Chefs
Our international Chefs and kitchen team thrive on pushing the limits and putting all their knowledge to use to transforming fresh ingredients into artwork for the eye and tastebuds alike. After graduating his culinary training, our experienced Head Chef sharpened his knifes and skills in globally recognised restaurant kitchens and now is bring it all home here at Machi. While they can be a little shy our team never shy away from dishing up the best food they can.
Please note: in general, all reservations are for 90 minutes, unless timing permits. For groups of 10 people and over or further information, please contact us directly. 7% surcharge on weekends and 15% on public holidays.

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