Signature Menu

Grilled king fish head served with pipies and vegetables

Creamy risotto made with uni, snow crab and mentaiko

10-14 day aged and smoked half buffet of duck, spiced mushrooms, plum chutney

Glacier 51 toothfish, truffle butter, vege dashi rice

Bone marrow served with kimchi rice and wagyu beef, parmesan

Thick cut ox tongue with onsen egg on braised wagyu rice served with side of gyutan curry

Grilled eel on top of shiitake mushroom rice served with ocha to make ochazuke

M6-7 Wagyu scotch steak, grilled foie gras, onsen egg, mushroom butter rice

Grilled XXL St Helens oysters, confit pipi rice