Main Menu
Collection of our dishes including Hot Tapas, Cold Tapas, Sushi & Sashimi, Mains.
Hot Tapas
Miso broth served with tofu, wakame, and spring onion
5.80
Lightly salted edamame beans
6.80
Deep fried crispy tofu, yuzu chilli sauce
15.5
Corn kara-age, kimchi herbed sauce, parmesan cheese
17.8
Crispy spring onion puff, wasabi cream cheese dip topped with furikake
16.80
Morton bay bug, fermented chilli butter sauce, pepper belachan, served with nori biscuit
29.80
Marinated chicken, black vinegar with a hint of chilli sauce
19.80
Pan fried pork dumplings, soy vinegar sauce
15.50
Pan fried vege dumplings, soy vinegar sauce
14.50
Prawn, seasonal vegetables tempura
19.80
Grilled broccolini with japanese sesame dressing
17.80
Cold Tapas
With Shichimi soy dressing or tartar sauce
6.80
Himalayan salt block cured kingfish, jalapeño salsa
25.80
Seared akami tuna, plum ponzu, ginger pearl and green garlic dressing
26.80
Salmon tataki, jalapeño vinaigrette, burnt nori oil and ikura
24.80
Spanner crab meat, japanese tartar, prawn butter served with home-made flatbread
28.80
Salads
Assorted mushroom, garden salad, onion dressing
19.80
Mixed leaf salad, assorted vegetable, yuzu onion dressing
13.80
Deep fried calamari, rocket salad, japanese citrus dressing
19.80
Machi Tacos
Tempura nori shells, filled with sushi rice topped with the below flavours
8.80
8.80
8.80
9.80
9.80
9.80
14.80
14.80
12.80
19.80
26.80
6.80
7.80
Salmon, Tuna, Prawn, Lobster, Eel, Lotus root
54.80
Sushi & Sashimi
Collection of our maki rolls, nigiri and sashimi.
23.80
20.80
21.80
Soft-shell crab, prawn, lobster meat, salmon, kingfish, and tuna.
33.50
Kingfish, Tuna, Salmon, Snapper, Scallops.
Small
$36.80
Large
$47.80
22.80
27.80
22.00
Kingfish, Tuna, Salmon, Snapper, Scallops.
Small
$39.80
Large
$56.80
Mixed sashimi, mixed nigiri, Maki of the day
78.80
Mixed sashimi，baked scallops, Fresh oysters, tempura oysters, prawn, soft shell crab, calamari, lobster maki.
89.80
Mixed sashimi, fresh oysters, baked scallops, tempura prawn, soft shell crab, calamari and rainbow maki
119.00
Main
Grilled porterhouse M6-7 wagyu beef, seasonal vegetables, wagyu with chimichurri
40.80
Grilled crispy skin salmon, baked mixed vegetables, miso herb creamy sauce
29.80
57-degree sous vide cooked beef short rib, mixed vegetables, smoky garlic chilli sauce
42.80
BBQ Premium pork shoulder, plum tamari sauce, peanut dukkah, mixed veg.
36.80
Tempura flat head, sweet potato chips topped with ponzu mayo and bonito, served with japanese tartar sauce
29.80
Grilled chicken thigh marinated in yuzu chilli, charred broccolini, yuzu mayo and burnt nori oil
27.80
Stir fry udon, prawn, calamari, pipi, mixed vegetables topped with nori and bonito flakes
26.80
Assorted mushroom and eggplant grilled, miso soy sauce
24.80